Lead Banquet Cook
The Alida Hotel · Savannah, GA · 6 days ago
ManagementFull-time
About the role
The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.
Responsibilities
- Setting up, cleaning, and organizing a workstation
- Preparing a variety of ingredients and recipes with efficiency and timeliness
- Maintaining good kitchen safety and sanitation
Requirements
- At least 3+ years of related professional cooking experience
- Experience with commercial restaurant cooking equipment
- Ability to follow sanitation and cleanliness procedures
Qualifications
- Great communication skills with both front and back of the house
- Handle a fast-paced cooking environment with ease
Skills
- None specified
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- A wide range of additional ancillary benefits
Pay
TBD
Schedule
TBD