Lead Banquet Cook

Job Summary

You will be responsible for preparing delicious, high-quality meals that meet our standards in taste, presentation, and safety for events happening in the hotel and restaurant. Your enthusiasm for food preparation and kitchen operations will help ensure a seamless experience for our guests.

Responsibilities

• Prepare items for events according to recipes, standards, and quality specifications
• Aid in food presentation to enhance guest satisfaction
• Maintain proper food handling procedures to ensure safety and hygiene compliance
• Support food service operations by plating dishes efficiently and accurately
• Collaborate with team members to ensure timely meal preparation during all shifts
• Follow kitchen safety protocols and maintain cleanliness throughout the food preparation area
• Handle dietary accommodations and special requests with attention to detail

Requirements

• Previous experience in banquet experience demonstrating culinary proficiency is highly valued
• Strong food preparation and food handling skills are essential
• Leadership qualities
• Familiarity with kitchen equipment, knife skills, and meal preparation processes is important
• Experience in the food industry or culinary environments demonstrates your readiness for this role
• Commitment to food safety standards and proper sanitation practices is required

Benefits

• Medical
• Vision
• Dental
• Vacation
• Holiday pay
• 401(k) with match
• Disability
• Company paid short term and life insurance

Pay

Competitive salary based on experience and qualifications.

Schedule

Rotating shifts to cover banquet events and daily operations.