Lead, Bakery- Production- 1st Shift

About the role

We are seeking a Lead, Bakery-Production – 1st Shift to join our team at our Hazleton, PA bakery.

Responsibilities

• Support production operations by coordinating team activities to meet safety, quality, and efficiency standards
• Communicate production schedules and ensure materials, tools, and equipment are prepared for each run
• Maintain accurate documentation for production, waste, and quality assurance activities
• Train and support team members while promoting teamwork, accountability, and continuous improvement
• Ensure a clean, organized, and safe work environment while safeguarding company assets
• Troubleshoot line issues and collaborate with maintenance and supervisors to resolve operational challenges

Requirements

• High school diploma or GED (or equivalent combination of education and experience)
• Ability to read, write, and communicate effectively in English
• Basic math and timekeeping skills
• Ability to make logical decisions and adapt to production needs
• Ability to lift, push, or move up to 50 lbs and frequently carry over 20 lbs
• Willingness to work in varying conditions (cold, hot, wet, noisy environments)
• Ability to stand, walk, bend, and perform physical tasks throughout the shift

Qualifications

• Previous experience in a food manufacturing environment
• Bakery or production line experience
• Experience leading or training team members
• Familiarity with GMPs and food safety standards
• Mechanical aptitude or experience with production equipment