Lead Baker - The College of William & Mary - The College of William and Mary

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark serves millions of guests daily through food and facilities in 15 countries.

About the role

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual safely handles knives and equipment such as grills, fryers, ovens, and broilers. May oversee or delegate responsibilities within the culinary operation. Essential functions vary by location based on client requirements and business needs.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Obtains required food safety certification(s)

Job duties may change or new ones may be assigned without formal notice to meet business commitments.

Requirements

• Previous experience as a supervisor in a related role preferred
• Experience as a baker or cook required
• Ability to work independently with limited supervision
• Proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations (proper food handling, sanitation, and storage)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Skills

This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. May require uniforms and/or usage of Personal Protective Equipment (PPE).

Pay

The hourly rate for this position is $22.50.

Benefits

• Comprehensive medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans (e.g., 401(k))
• Paid days off, including parental leave and disability coverage

Benefits vary by location, legal requirements, employee eligibility, and where the employee lives and/or works.