Landmark of Fridley - Chef-Cook (On Call/Casual)

Duties

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check all trays for menu and diet requirements and preference and accuracy.
• Ensure proper storage for food and supplies.
• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Requirements

• A High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees.
• Must possess advanced computer skills, including email use.

Qualifications

• Compassionate towards others.
• Passionate about enriching the lives of others.

Skills

• Advanced computer skills, including email use.

Benefits

• Annual reviews with wage increases.
• Paid time off & paid holidays.
• Medical, dental, vision benefits.
• 401k + company match.
• Employee Referral bonuses.
• Tuition reimbursement and nursing loan forgiveness.
• Flexible scheduling.
• Career development.

Pay

• On Call/Casual Wage: $17.50-$22.50.

Schedule

• Flexible scheduling.