Cook III (Casual/On-Call)

Qualifications

• Minimum of 2 years' cooking experience in a high-quality independent or resort restaurant, or equivalent industry experience.
• Culinary arts program graduate preferred.
• Extensive knowledge of recipes and cooking techniques.
• Familiarity with various cooking equipment.
• Experience or interest in farm-to-table food preparation.

Requirements

• Ability to deliver highly customized food and beverage offerings.
• Use creativity and quality in food preparation.
• Utilize the best possible ingredients for each dish.
• Consistently apply knowledge of recipes and cooking techniques in food preparation.
• Use appropriate cooking equipment efficiently and safely.
• Work as part of a team to ensure customer satisfaction and positive guest experiences.

Pay

Salary Range: $28.90 to $34.00 USD Hourly.

Benefits

• HEALTH CARE – Medical, Dental, Vision & Prescription Drugs
• GROUP LIFE INSURANCE
• ACCIDENTAL DEATH & DISMEMBERMENT INSURANCE
• PAID VACATION
• PAID SICK LEAVE
• PAID FLOATING HOLIDAYS
• PAID HOLIDAYS
• HAWAII LIFE FLIGHT
• KAUAI AUTOMATED FUEL NETWORK