Line Cook (On-Call) | Hotel Leo
Columbia Hospitality · Bellingham Metropolitan Area · 1 mo ago
Management$20–$22/hrFull-time
What’s in It for You
- The Perks
- Hourly Pay Range: $20 to $22 DOE
- Get Paid Daily
- Paid Time Off & Holiday Pay
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans - with employer contribution
- Values Based Culture
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
What You Bring
- 5+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Able to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one-on-one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Mastery of knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner