Jobs · Management · Alabama

Lakewood Dishwasher (Part Time)

On-siteManagementPart-time

Key Responsibilities

  • Dishwashing Duties: Scrape and pre-clean dishes before loading them into the dishwashing machine. Operate dishwashing machinery, ensuring proper loading and use of cleaning solutions. Hand wash pots, pans, and other cookware to ensure cleanliness and readiness for use.
  • Kitchen Cleanliness and Maintenance: Sweep and mop floors regularly, promptly addressing any spills. Clean and polish kitchen equipment, walls, racks, sinks, and disposal areas. Perform scheduled deep-cleaning tasks, including ovens, hoods, filters, and vents.
  • Organizational Tasks: Transfer and organize supplies and equipment between storage and work areas. Restock paper towels, soap, and cleaning supplies across kitchen stations.
  • Trash Management: Empty trash bins that are over three-quarters full, ensuring proper disposal and sanitation of the bins.
  • Collaboration and Flexibility: Support the Back Aisle position or other kitchen roles as needed. Operate silver de-tarnishing equipment under management guidance to maintain the quality of utensils.

Education And Experience

  • A high school diploma or GED is preferred.
  • Relevant experience (1-3 months) in a kitchen or similar environment is a plus.

Physical Demands

  • Frequent: Walking, lifting up to 25 pounds, and standing for extended periods.
  • Occasional: Lifting up to 75 pounds.

Perks & Benefits

  • Health, Dental, and Vision Coverage: Comprehensive options, including FSA and HSA plans.
  • 401(k) with Company Match: Plan for your future with our matching retirement plan.
  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
  • Career Growth Opportunities: Access ongoing training and room for career advancement.

About the role

The Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast, offers a unique blend of Southern tradition and modern luxury. The resort features nine distinctive dining venues, showcasing the art of gastronomy. As a Steward (Dishwasher), you will be instrumental in maintaining the cleanliness and efficiency of the kitchen, contributing to the exceptional dining experiences provided to guests.

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