Dishwasher (Part Time)

Responsibilities

• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
• Maintain kitchen in a clean, safe, and sanitary condition at all times
• Wash and store all dishes and equipment in accordance with policy and procedures
• Maintain dish room area in a neat, clean, and sanitary manner
• Keep kitchen floors clean (sweeps and mops) and trash emptied
• Check dish machine at the beginning of each shift for chemicals and refill as needed
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
• Record temperature and sanitation levels into the temperature logs before each meal
• Adequately adhere to cleaning schedules as assigned
• Assist with the transportation and storage of food and supplies
• Assist cooks and wait staff as requested
• Assist with preparation and execution of special events, banquets, and theme meals
• Attend pre-meal stand up in kitchen prior to meal service
• May perform other duties as needed and/or assigned

Requirements

• Basic reading, writing, and mathematical skills
• Strong communication and teamwork skills
• Positive demeanor and "can-do" attitude
• Focuses and dedicates to providing excellent customer service
• Able to handle multiple jobs and priorities
• Able to work varied schedules to include weekends, evenings, and holidays