Lake Worth #12 Host

About the role

Flan Club is seeking a dynamic and passionate individual to join our team as a [Job Title]. This position offers a unique opportunity to contribute to the success of our growing business while enjoying a supportive and collaborative work environment.

Responsibilities

• Prepare and serve a variety of menu items to customers in a timely and efficient manner.
• Ensure food quality and presentation meet high standards.
• Handle cash transactions and maintain accurate records.
• Assist with inventory management and ordering supplies.
• Participate in team meetings and training sessions.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a fast-paced service-oriented environment.
• Ability to work flexible hours including weekends and holidays.
• Strong communication and customer service skills.
• Basic computer skills, including Microsoft Office.

Qualifications

• Proficiency in using point-of-sale systems.
• Experience with inventory management software.
• Knowledge of local food laws and regulations.

Skills

• Excellent multitasking and problem-solving abilities.
• Ability to handle multiple tasks simultaneously and prioritize effectively.
• Positive attitude and willingness to learn new skills.

Benefits

We offer a comprehensive benefits package including health insurance, paid time off, and opportunities for professional development.

Pay

The starting hourly wage is $15.00, with potential for overtime pay based on company policy.

Schedule

Shifts are typically 8 hours long, Monday through Saturday, with some flexibility in scheduling.