Lab Technician

Job Duties And Responsibilities

Operate, calibrate, and troubleshoot laboratory equipment such as dairy analyzer, NIR analyzer, microwave, pH meter, chloride analyzer, scales, autoclave, thermometers, etc. and perform simple repairs as needed.

Test and evaluate In-Process and Finished products for moisture, fat, salt, and pH or other components utilizing lab equipment.

Evaluate ingredient, product, and packaging compliance to internal and customer specifications, determining acceptability.

Collect various samples from different locations and environments throughout the plant, following aseptic sampling techniques.

Prepare samples for micro testing, interpret and report results.

Accurately and promptly record test results on standardized forms, computer database, SAP or LIM systems. Release batches and complete other transactions within these systems.

Work with the plant "Hold and Release" program to ensure potential issues are identified and products are held pending further evaluations.

Communicate test results to production staff and assist in developing and documenting corrective actions.

Alert management staff to issues that require immediate action, utilizing authority to halt production activities for Food Safety related issues when necessary.

Conduct inspections of the production and packaging areas and assist department supervisors in monitoring Food Safety, Quality, and GMP compliance.

Maintain sanitation, inspect equipment and take swabs to determine that cleaning methods are effective.

Act as the first point of contact, answering the phones in a professional manner during non-business hours.

Maintain safe working conditions for employees and comply with all state and federal regulations regarding health and safety issues.

Requirements

Competitive pay - $24.42 to 28.45 per hour based on experience.

Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM.

Paid Overtime

Sign-On Bonus $1,500.00

Benefits

• Medical
• Dental
• Vision
• 401k Employer Match
• Life Insurance - Company Paid
• AD&D, STD and LTD - Company Paid
• 144 hours of Paid Vacation
• Paid Holidays
• Paid Sick Time

Qualifications

• Must have at least a high school diploma or equivalent.
• Preferred: Have an A.A. degree or equivalent course work or a minimum of two (2) years of experience in an analytical laboratory (food manufacturing lab preferred).

Knowledge, Skills And Abilities

• Must have basic math skills.
• Must be able to follow written and verbal directions.
• Must be able to prioritize tasks and work independently.
• Must be able to push, pull, and lift up to 50 lbs.
• Must have effective verbal and written English language communication skills.
• Must be able to work all shifts, weekends, and holidays.
• Must be able to work with Microsoft Office software (Microsoft Windows, Word, Excel, Access, and PowerPoint).
• Must be able to learn required SAP transactions within agreed upon time frame and execute successfully.

Company Information

An Equal Opportunity Employer