Kombucha Brewer - Sisters Oregon - 4 Consecutive Days Off, Full-Time!

About the role

This is an excellent opportunity for someone with brewing, fermentation, food production, or manufacturing experience who enjoys hands-on work and wants to play a direct role in crafting premium kombucha from start to finish.

Responsibilities

• Brewing & Production
• Produce finished kombucha according to established recipes and production schedules.
• Perform brewing, fermentation, flavoring, and carbonation processes following standard operating procedures.
• Monitor fermentation processes and product quality throughout production.
• Complete process checklists, production logs, inventory counts, and end-of-day reports.
• Maintain accurate records using ERP systems and production tracking tools.
• Quality & Food Safety
• Follow all Food Safety Management System requirements, GMPs, and SQF standards.
• Perform daily quality assurance and quality control checks on raw materials, fermenting product, and finished kombucha.
• Maintain clean and sanitary equipment, tanks, and work areas.
• Support compliance with food safety, sanitation, and quality programs.
• Teamwork & Continuous Improvement
• Participate in daily cross-functional communication and production updates.
• Contribute ideas and support continuous improvement initiatives within the brewing department.
• Attend departmental and company meetings as required.
• Adapt quickly to changing priorities and production needs while maintaining a positive attitude.

Requirements

• High School Diploma or GED.
• Minimum six months of brewing, fermentation, food processing, or manufacturing experience.
• Strong organizational and communication skills.
• Ability to work independently and as part of a team.
• Ability to follow detailed instructions and standardized procedures.
• Basic computer skills, including email, spreadsheets, and word processing.
• Willingness and ability to obtain forklift certification.
• Strong work ethic and desire to learn and grow.

Preferred Qualifications

• Experience in a commercial brewing, fermentation, beverage, or food manufacturing environment.
• Experience using ERP or production tracking systems.
• Google Workspace experience.

Physical Requirements & Work Environment

• This role is highly active and requires working in a manufacturing environment.
• Frequently lift and move up to 55 pounds.
• Stand, walk, bend, and perform repetitive movements throughout a 12-hour shift.
• Work at heights when required.
• Work in loud, humid, acidic, refrigerated, indoor, and outdoor environments.
• Safely operate around forklifts, pallet jacks, pumps, chemicals, heavy equipment, and temperature-controlled liquids.
• Able to work safely while following all company safety policies and procedures.

Pay

Not specified.

Schedule

Tuesday-Thursday from 5am-5:30pm PST (Full-Time, Company Paid Medical Benefits, 4 Full Days off!)