LIne Cook II Brew Brothers - Part Time (Tropicana Laughlin)

Responsibilities

• Prepare and cook dishes following company recipes and standards
• Master techniques like deep frying, broiling, steaming, sautéing, and oven work
• Plate and garnish food for individual orders and large functions
• Maintain cleanliness and sanitation of your station and storage areas
• Assist teammates and complete prep for the next shift
• Transport ingredients and supplies as needed
• Uphold the “Family Style Service” model with every dish and interaction

Qualifications

• Skills & Experience: 3–6 months of experience in a similar kitchen, hotel, or casino setting
• Comfortable using kitchen tools like knives, mixers, steamers, and braziers
• Able to follow cooking sequences and timing to meet service standards
• Requirements: Must have a current Health Card from SNHD
• Basic math skills for measurements and portioning
• Fluent in English for effective communication