Cellar Brewer | Weekend Night Shift

About the role

The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more.

Responsibilities

• Learn, understand, and operate all cellar piping and equipment.
• Perform CIP on all equipment, piping.
• Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
• Produce in-spec product at all times.
• Follow safety protocol and SOPs for all processes.
• Adhere to all PPE and GMP requirements.
• Maintain a clean, safe, and organized work environment.
• Performs other related duties as assigned.

Requirements

• Ability to lift 55lbs and move 165lbs, as needed.
• Ability to stand for an extended period of time.
• Proficient in MS Office.
• Basic troubleshooting skills in a brewing/manufacturing setting.
• Excellent organizational skills and attention to detail.
• Time management skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced environment.
• Flexibility in working hours.

Qualifications

• 1-2 years experience in a brewing or production environment, a plus.
• Degree in Brewing Science/Technology, a plus.

Skills

• None specified

Benefits

• Health insurance
• Dental
• Vision
• Paid time off
• 401k
• Other extra perks

Pay

$29.75-36.75 per hour

Schedule

Friday-Sunday, 6pm-6am