KITHCEN

About the Role

At Fogo de Chão, we aim to provide an unforgettable dining experience while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy, caring for our team, guests, and communities. We believe in feeding a purposeful future by bringing our best to the table every day, starting with our team members. We offer fulfilling job opportunities and a welcoming environment for growth.

Responsibilities

• Provides support through preparation and proper presentation of all salad bar items, side dishes, and desserts according to recipes in an efficient manner.
• Ensures the quality of all inventory and fresh produce meets the highest standards.
• Manages inventory levels, including proper storage.
• Assists management with tracking expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes beginning or closing shift duties as directed by management.

Requirements

• Ability to transport objects up to 50 lbs.
• Ability to stand for long periods and work at a quick pace.
• Availability to work weekends and holidays.

Benefits

• Medical, Dental, and Vision insurance for full-time Team Members after 60 days of employment.
• Company-paid Life Insurance and Short-Term Disability for full-time Team Members where allowed.
• Voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance for full-time Team Members.
• Minimum Essential Coverage (MEC) Health plan, Dental, Vision, Short-Term Disability, and Life Insurance for Part-Time Team Members, with coverage starting as early as the first of the month following hire date.
• Voluntary benefits for Part-Time Team Members, including Pet Insurance, Legal, and ID Protection.

Pay

This position has a pay range starting at $12.77 and going up to $20.77, depending on relevant work experience.