Kitchen Utility Worker

Responsibilities

• Focused and dedicated to providing excellent customer service.
• Work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.
• Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
• Adhere to cleaning schedules as assigned.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.
• Assist with the transportation and proper storage of food and supplies.
• Complete assigned food preparation as required.
• Adhere to standard food safety practices.
• Assist cooks and wait staff as requested.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as assigned.

Requirements

• Must abide by company uniform policy.
• Must demonstrate high standards of ethics and personal accountability.

Qualifications

• Must have a valid driver's license.
• Must be able to lift up to 50 pounds.
• Must be able to work flexible hours including weekends and holidays.
• Must be able to work in a fast-paced environment.
• Must be able to communicate effectively both verbally and in writing.