Kitchen Utility Worker

Responsibilities

• Help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.
• Prepare, wash and store dishes following Holiday procedures.
• Clean the dishwashing area, food-serving areas and equipment, dining room tables and chairs.
• Vacuum and clean the dining room area.
• Complete dishwasher temperature log at required times.
• Auxiliary in the setup of serving carts for each meal, including preparing water carafes and distributing to each table, serving hot cereal at breakfast and bread at dinner, helping serve meals to residents’ tables and delivering trays to residents’ rooms when necessary.
• Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• As needed, assist with putting away deliveries, setting dining tables for the next meal.

Requirements

• High School education or equivalent.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.
• Effective communication skills in English.
• Ability and willingness to follow standards and procedures, and accept direction & training.
• Work as part of a team.

Qualifications

• None specified.

Skills

• Knowledge of cleaning and sanitation.
• Safe food-handling practices.
• Effective communication skills.
• Ability to follow standards and procedures.
• Teamwork skills.

Benefits

• Paid holidays and PTO.
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
• Health, Dental, Vision, and Life Insurance.
• Retirement Savings Plan / 401(k) employer match.
• Tuition reimbursement (U.S Based Communities).

Pay

N/A

Schedule

N/A