Kitchen Utility Worker

Responsibilities

• Help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.
• Prepare, wash and store dishes following Holiday procedures.
• Clean the dishwashing area, food-serving areas and equipment, dining room tables and chairs.
• Vacuum and clean the dining room area.
• Complete dishwasher temperature log at required times.
• Auxiliary in the setup of serving carts for each meal, to include preparing water carafes and distributing to each table.
• Serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
• Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
• As needed, assist with putting away deliveries, setting dining tables for next meal.

Requirements

• High School education or equivalent.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.
• Effective communication skills in English.
• Ability and willing to follow standards and procedures, and accept direction & training.
• Work as part of a team.

Qualifications

• None specified.

Skills

• None specified.

Benefits

• Paid holidays and PTO.
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
• Health, Dental, Vision, and Life Insurance.
• Retirement Savings Plan / 401(k) employer match.
• Tuition reimbursement (U.S Based Communities).

Pay

N/A

Schedule

N/A