Kitchen Utility/Dishwasher

What You'll Do

• Communicate to the Studio Kitchen Supervisor the daily activities of the Kitchen department including kitchen users, food preparation, food items, supplies and equipment on a daily basis.
• Oversight cleaning and maintenance of kitchen equipment and facilities and ensures that all safety regulations are followed, and maintain and clean all kitchen equipment including dishes, pots, pans, workspaces, utensils, walk-ins, floors, walls.
• Aid in food utilization to assist in lowering food costs; cross utilization to streamline available inventory and avoid waste.
• Assist the Inventory Control Chief in breaking down daily inventory delivery and properly wrapping and storing.

What You'll Bring

• Must have 6 months + experience in a diverse kitchen environment.
• Available at least 20 hours per week.
• Ability to stand on feel for long periods of time.
• Must be able to lift up to 50lbs.

Total Rewards

• Competitive compensation
• Paid time off
• Employee Assistance Program
• Parental Leave
• Paid Volunteer Hours
• Awesome Company Discounts!

Benefits

• Health care benefits starting on day 1
• 401(k)
• Tuition Reimbursement

About the Role

The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the direction of the Studio Kitchen Supervisor, the Kitchen Utility person will communicate on a daily basis regarding activity, duties and needs of the kitchen.

Team

Your Opportunity, Your Team The Kitchen Utility/Dishwasher supports QVC and HSN in our studio kitchen, and is responsible for kitchen organization, cleanliness and kitchen sanitation. Under the direction of the Studio Kitchen Supervisor, the Kitchen Utility person will communicate on a daily basis regarding activity, duties and needs of the kitchen.

Where You'll Work

This role is onsite and will require you to work from our West Chester, PA location daily. Relocation assistance is not available for this role. The shifts needed for this role will be primarily (but not limited to) Fridays, Saturdays, Sundays, and Wednesdays, afternoons and overnight hours. Mondays and Tuesdays are typical days off, unless overtime is offered.

Qualifications

• Must have 6 months + experience in a diverse kitchen environment.
• Available at least 20 hours per week.
• Ability to stand on feel for long periods of time.
• Must be able to lift up to 50lbs.

Skills

Must have 6 months + experience in a diverse kitchen environment.

Benefits

• Health care benefits starting on day 1
• 401(k)
• Tuition Reimbursement

Pay

In our US market, you can also expect health care benefits starting on day 1, 401(k), and tuition reimbursement benefits.

Schedule

• Primarily (but not limited to) Fridays, Saturdays, Sundays, and Wednesdays, afternoons and overnight hours.
• Mondays and Tuesdays are typical days off, unless overtime is offered.