Dishwasher/Kitchen Utility

BENEFITS

• Competitive Salary
• Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
• 401k with employer MATCH
• Paid PTO
• Uniforms Provided for most positions
• Team Member Hotel Discount Program

ESSENTIAL FUNCTIONS

• Deliver clean cookware and tableware to various outlets and meeting rooms
• Clean all cookware and tableware to meet hotel and Health and Safety Standards
• Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to Food and Beverage specifications
• Separeate all silverware and return to proper area
• Ensure all glasses are placed in proper glass racks and returned to proper area
• Ensure pots, pans, and china storage racks are cleaned, organized and properly stored
• Remove trash, and clean trash cans daily
• Sweep and mop floors in dish area throughout shift
• Clear and Clean all Queen Marys after Banquet Functions
• Stock clean plates & sauté pans on the line for service
• Break down and deep clean dish machine (inside & out)
• Check Hot Boxes (clean as needed)
• De-Lime dish machine (as directed and per schedule)
• Remove and clean dishes from Server area (AM and PM shifts)
• Perform other duties assigned by supervisor/ manager
• Perform special daily projects assigned by supervisor/ manager

QUALIFICATION STANDARDS

• High School Diploma or equivalent is preferred
• Commitment to providing exceptional customer service
• Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
• Able to remain active in a fast paced environment, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays