Kitchen Utility Associate (Dishwasher)

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols.
• Ensure all cleaned items are properly dried and stored in their designated areas.
• Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors.
• Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter.
• Clean mats and garbage pails.
• Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed.
• Support the kitchen staff during meal preparation and service by replenishing supplies and equipment.
• Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations.

Requirements

• Candidate qualifications include a high school diploma or equivalent, with a Food Handler Card and understanding of kitchen sanitation and food codes being a plus.
• At least 6-12 months of experience in a dishwasher or kitchen support role is a plus, but not required. Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Strong attention to detail and commitment to maintaining cleanliness, along with good communication and teamwork skills, are essential.
• The ability to stand for extended periods and perform repetitive tasks is necessary, as is the ability to lift or move up to 50 pounds.
• Comfortable working in hot, humid, and wet environments is important, and availability to work flexible shifts, including weekends and holidays, is required.

Benefits

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

Pay

$17 - $19 per hour