Dishwasher/ Utility Associate

PRINCIPAL DUTIES

• Must be willing and able to do the following:
  • Always exemplify community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards always.
  • Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
  • Assist serving staff with setting of tables and workstation areas as well as clearing tables.
  • Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
  • Knowledge of diets provided and served correctly per Policy and Procedure.
  • Employs trash containers as required.
• Attends in-service training and education sessions as assigned.

Qualifications

• 6 months previous utility / dish washing experience preferred.
• Ability to understand and follow instructions in English.
• Ability to set up and operate dish washing equipment.
• Knowledge/Skills:
  • The ability to speak, read and comprehend the English language.
  • Knowledge of kitchen organization and preparation hands-on responsibilities.
  • Teamwork role with all Culinary Services staff.
  • Knowledge in areas of local Health Department, OSHA, and other regulatory agencies.
  • Good communication skills (oral and written).
  • Good inter-department communication and teamwork skills.