Kitchen Unit Manager

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer.

About This Position

Responsible for overseeing kitchen in a multi-unit facility where there are multiple kitchens located on a single location or campus. Supervises team members involved in supervising inmate trustees preparing, serving and the clean-up of food service areas.

Essential Functions, Duties, and Responsibilities

• Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit
• Conducts daily open and close inspections of all areas within assigned unit
• Performs weekly inventory and replenishes stock by completing order requirements
• Train all new food service workers on standard operating procedures and company policies
• Schedules workers to insure effective performance of unit food service production
• Insures ordering and all required reports are completed accurately and on time
• Ensures that food items are stored in a safe and hazard free manner
• Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program
• Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations
• Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Other duties as determined by the needs of the business

What You'll Need

• High School Diploma or GED and/or equivalent experience
• Must be at least 18 years of age
• Minimum 2 years food service experience
• Supervisory experience preferred
• Experience in the use and operation of a variety of kitchen equipment
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• Experience in high volume food preparation, operations and service
• Experience with safety procedures as applied to food preparation and cooking
• Ability to lift up to 50 lbs
• Ability to stand for long periods of time

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more