Kitchen Supervisor, Little Palm

About the role

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit. We are in search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard.

A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Responsibilities

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training, and mentoring
• Monitor food quality, safety, and inventory needs

Requirements

• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

Benefits

• Accommodating PTO/PTO exchange
• Medical, dental, and vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• A wide range of additional ancillary benefits