Kitchen Supervisor

About the role

The Farmhouse Restaurant, located inside The Barn Resort, is seeking an experienced and passionate Kitchen Supervisor to join their dynamic kitchen team.

Responsibilities

• Manage the total setup and ensure kitchen stations are stocked with necessary supplies.
• Prepare food for buffets, bars, and events.
• Ensure kitchen cleanliness and maintain equipment.
• Coordinate and communicate needs for large events and groups.
• Comply with food handling, safety, and sanitation guidelines.
• Maintain a positive and professional attitude while working cooperatively with staff and guests.
• Report to the opening and closing Sous Chefs daily.

Requirements

• Proven experience as an experienced Line Cook in a fast-paced kitchen environment.
• Proficiency in various cooking techniques and a strong understanding of food safety practices.
• Ability to work well under pressure and maintain high standards of quality during busy services.
• Team player with excellent communication skills and a positive attitude.
• Passion for culinary innovation and a desire to contribute to a unique and memorable dining experience.
• Desire to assist in leading a BOH team in a growing resort environment.
• High School Diploma/GED Equivalent or higher education.
• 3+ years working knowledge of kitchen equipment and its proper usage.
• ServSafe® Certification or ability to obtain certification within 90 days of employment.
• Willingness to learn and follow the direction of the Kitchen and General managers and be a team player.
• 3+ years previous experience as a cook is preferred.
• Experience in catering, buffet, and/or full-menu dining is a plus.
• Ability to lift 50 lbs.
• Ability to stand for very long periods of time.

Benefits

• Medical, dental, and vision insurance options.
• 401K plan.
• Employee Discounts.
• Paid Time Off.
• Flexible Schedules.

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible but consistent with the restaurant's operational needs.