Kitchen Supervisor

About the role

Council Kitchen is an elevated, contemporary dining destination in the heart of Lake Nona. We blend seasonal ingredients with innovative techniques to create approachable yet refined dishes. Our passionate team thrives on creativity, collaboration, and delivering a memorable guest experience.

What You’ll Do

• Oversee food prep, cooking, and plating to ensure consistency with recipes and presentation guidelines
• Mentor and train line cooks, prep cooks, and culinary interns; provide real-time feedback and coaching
• Cook and plate during peak service when needed, modeling best practice
• Partner with Executive Chef to manage inventory, conduct daily food counts, and minimize waste
• Coordinate station assignments, prep schedules, and mise en place to optimize workflow during service
• Enforce health, safety, and sanitation standards (ServSafe compliance)
• Collaborate with FOH Supervisors to maintain seamless communication between kitchen and dining room

What We Offer

• Competitive hourly rate with opportunity for performance-based bonuses
• Comprehensive benefits package (medical, dental, vision) for full-time team members
• Employee discount at all Tavistock Restaurant Collection venues
• Ongoing training, mentorship, and career-advancement opportunities
• A creative, inclusive environment where your ideas matter

Requirements

• The ideal candidate brings strong leadership skills, operational know-how, and a genuine passion for hospitality
• 3+ years of progressive culinary experience in a fast-paced, high-volume kitchen
• Previous supervisory or lead cook experience, with proven ability to develop team members
• Solid foundation in classical cooking techniques and modern plating standards
• Exceptional organizational skills and calm under pressure
• ServSafe Manager certification (or ability to obtain upon hire)
• Availability for evenings, weekends, and holiday shifts as needed
• Positive attitude, strong work ethic, and commitment to Canvas’s culture of collaboration