Kitchen Supervisor

About the role

Real Seafood is a well-established, full-service restaurant concept that features a menu with a large variety of fresh-caught fish and seafood. We're looking for an experienced back of house employee who is proficient in all kitchen positions, including prep, general utility duties, and line cook functions.

Responsibilities

In this Kitchen Supervisor role, you will support restaurant back of house/kitchen teams along with assistant manager roles and duties, working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Requirements

We want to hear from polished professionals who have an eye for detail and a willingness to learn and adopt our standards.

Benefits

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full-time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement