Kitchen Supervisor

Responsibilities

• Supervise hourly cooks to ensure consistent, quality product production.
• Assume departmental responsibilities in the absence of the Sous Chef.

Requirements

• Excellent written and verbal communication skills.
• Able to work flexible schedules including evenings, weekends, and holidays.
• Team player with strong attention to detail and organizational skills.
• Strong leadership and ability to remain calm under pressure.
• Highly committed to delivering exceptional customer service.
• Ability to stand for long periods and walk moderate distances.

Qualifications

• Must have excellent written and verbal communication skills.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Must have strong leadership skills.
• Must be able to remain calm and collective during stressful situations.
• Must have a strong commitment to satisfying the needs of others in a fast-paced environment.
• Must be able to stand for long periods and walk moderate distances.

Skills

Basic culinary education, basic cost control understanding, basic communication, leadership skills, and computer skills.

Benefits

Medical/Dental/Prescription/Vision Insurance
Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
Adoption Assistance
$1,000 per year for Educational Assistance
Complimentary and Discounted Hyatt Hotel Room Nights
Free Meals in our Colleague Dining Room
Paid Time Off & Paid Holidays
401(k) with Employer Match
Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Pay

TBD

Schedule

TBD