Kitchen Supervisor

About the Hotel

The Omni Atlanta Hotel at Centennial Park offers luxurious comfort and pure style as an elegant, four-diamond hotel. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel provides views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The hotel is connected to Philips Arena and the Georgia World Congress Center and is close to Mercedes-Benz Stadium.

Associates enjoy a fun, dynamic, and exciting work environment, comprehensive training, and mentoring, along with the pride of working for a company known for exceptional service. We embody a culture of respect, gratitude, and empowerment.

Responsibilities

• Control the quality and consistency of all food served.
• Create and adjust work schedules according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintain cleanliness of all food prep and production areas.
• Conduct a month-end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating dishes.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.
• Set a positive example for guest relations—both internal and external guests.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast-paced culinary environment.
• Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.
• Ability to stand for extended periods of time (at least 8 hours per shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep lists and par sheets.
• Ability to meet Omni Hotels & Resorts quality and performance standards.
• Ability to update and maintain inventory.
• Self-motivated with the ability to work with limited supervision.
• Must have a passion for the profession.
• Must possess or be able to obtain a Food Handlers' Certification by the first day of employment.