Kitchen Supervisor

Essential Responsibilities

• Supervise and support daily kitchen operations across resort dining outlets.
• Ensure food is prepared and presented according to Omni standards and recipes.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Maintain compliance with health, safety, and sanitation regulations.
• Support inventory management, ordering, and proper food storage procedures.
• Absorb and minimize waste and control food costs.
• Collaborate with culinary leadership to ensure smooth kitchen operations.
• Foster a positive, team-oriented work environment.
• Address operational challenges and assist in resolving guest concerns when needed.

Qualifications

• Previous supervisory experience in a high-volume kitchen environment preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation practices.
• Ability to lead, motivate, and develop team members.
• Excellent communication and organizational skills.
• Ability to work a flexible schedule, including weekends and holidays.
• ServSafe certification preferred or ability to obtain certification.