Kitchen Supervisor

About the role

Palio is seeking an experienced back‑of‑house employee to serve as Kitchen Supervisor. Palio’s mission is to consistently exceed guest expectations by providing memorable dining experiences. The role works closely with the Chef, assists and oversees duties needed to execute the mission, and supports the back‑of‑house/kitchen teams while functioning as part of the restaurant management team.

Responsibilities

• Demonstrate proficiency in all kitchen positions, including prep, general utility duties, and line cook functions.
• Work closely with the Chef to assist and oversee any additional duties required to support the mission.
• Support restaurant back‑of‑house and kitchen teams.
• Perform assistant manager‑type duties and act as a member of the restaurant management team.

Requirements

• Proven experience in a back‑of‑house role.
• Ability to perform prep, utility, and line cook tasks.
• Sous Chef or Culinary Manager experience is preferred.

Benefits

• Paid time off that begins accruing immediately.
• Medical and dental benefits for full‑time employees.
• Flexible schedules.
• Meal benefits.
• Holiday pay.
• Employee meal discounts.
• Professional advancement opportunities.