Kitchen Supervisor

We need to output HTML fragment with sections only if content present. The posting includes Overview, Key Duties & Responsibilities, Education And Experience, Language Skills, Mathematical Skills, Reasoning Ability, Certificates, Physical Demands. Also maybe no Pay/Benefits/Schedule. We should not include sections with placeholder text. All sections have content. We need to use

for section headings. Use

• for any list of duties/requirements/benefits, and

  for prose. We need to preserve all substantive info, not invent or summarize away detail. Remove boilerplate: EEO statement, etc. Also remove navigation/cookie/legal etc. The EEO statement at end should be removed. Also maybe "Crestline Hotels & Resorts is an Equal Opportunity Employer..." remove. We need to format Overview as maybe a

  under a heading? The instruction: use

  for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we should map sections accordingly. The posting has Overview (maybe "About the role") but we can't repeat job title. We can use "Overview" as heading? The examples list but not strict; we can use appropriate headings. Probably use "Overview" as

  . Then duties as "Responsibilities". Education And Experience as "Qualifications" or "Requirements". Language Skills, Mathematical Skills, Reasoning Ability could be under "Skills". Certificates maybe under "Qualifications" or separate? Physical Demands maybe under "Requirements"? But we need to follow instruction: prefer a few substantive sections over many thin ones. So we could combine similar items. We have many sections: Overview, Key Duties & Responsibilities, Education And Experience, Language Skills, Mathematical Skills, Reasoning Ability, Certificates, Physical Demands. We could create sections: Overview, Responsibilities, Qualifications (combining Education And Experience, Certificates), Skills (combining Language, Mathematical, Reasoning), Physical Demands. We must not create sections with placeholder text. All have content. We need to use

  • for any list of duties/requirements/benefits. So for Responsibilities we should list each duty as
  • . For Qualifications we could list each requirement as
  • . For Skills we could list each skill area as
  • . For Physical Demands we could list each demand as
  • . We must preserve all substantive information; not summarize away detail. So we need to include each bullet point exactly as in text, maybe rephrase? We should not invent or summarize away detail, but we can keep the same wording. We need to extract duties from "Key Duties & Responsibilities" paragraph. It's a long sentence with many duties separated by periods. We need to split into list items. We should preserve each duty as separate
  • . Let's parse: "Performs kitchen duties including, setup, cleaning, and break down of kitchen. Assists with ensuring breakfast items are cooked to standards and out on time. Ensures room service orders and Club Room orders are completed and on time to Hotel standards. Ensures dinner buffet is prepared as planned, on time, and to Hotel standards when there is an evening buffet. Assist Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks. Oversees daily/monthly ASI temperature logs. Assists chefs with monthly sanitation audits. Breaks down and stores all leftovers of food and equipment that are utilized during your shift. Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage. Complies with the “Clean as You Go” work policy and daily sanitation projects and checklists. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, and all major appliances in the kitchen. Cooks orders as per ticket from server. Handles any special request of guests in a positive manner. Starts food items that are prepared ahead of time, makes sure not to prepare over estimated needs." We need to keep each as separate
  • . Ensure we keep punctuation. Now Education And Experience section: It's a paragraph with many requirements separated by periods. We need to split into list items. Let's extract: "Must have: Strong Banquet food preparation skills and previous experience in upscale banquet food preparation operations. People skills: Needs to understand and be able to execute praising, coaching & counseling procedures in a professional and effective manner. A good knowledge and understanding of knife skills, sanitation and cooking methods and be able to apply them in food production. Prior experience in the preparation of food items, including previous line cook experience in an a la carte restaurant required. A good knowledge of sanitation codes concerning food storage, cross contamination, food safe and danger zones. A good knowledge of proper cooking methods (i.e., roasting, sautéing, frying, braising, etc.)Good sauce knowledge (i.e., stocks, “mother” sauces, etc.). Must Be Able To Work either cold or hot station in an a la carte or banquet environment. Set up and break down a station or banquet function in a limited amount of time and work the station or banquet function to a specific standard. Identify food products and know which cooking method to apply. LANGUAGE SKILLS: Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write basic reports and correspondence. Ability to speak effectively with customers or employees of organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. REASONING ABILITY: Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES: Food safety (Serve safe) training certification highly desired" But note that Language Skills, Mathematical Skills, Reasoning Ability, Certificates are subheadings within Education And Experience. However we decided to create separate Skills section combining Language, Mathematical, Reasoning. And Certificates maybe part of Qualifications. We need to avoid duplication. So we should not double-list those items. Thus for Qualifications we include items before Language Skills heading: Must have..., People skills..., knowledge..., prior experience..., knowledge of sanitation codes..., knowledge of proper cooking methods..., must be able to work..., set up..., identify food products... Then Skills section includes Language Skills items, Mathematical Skills items, Reasoning Ability items. Certificates maybe separate? Could be part of Qualifications as a bullet: "Food safety (Serve safe) training certification highly desired". We'll include under Qualifications. Physical Demands section: we need to list each demand. Paragraph: "The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include color vision, peripheral vision, and depth perception." We should keep the first two sentences as prose? They are not list items. Could be

    . Then we can list the specific demands as

    • . The first two sentences are generic; we can keep as

      . Then list items: regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Occasionally required to climb or balance and stoop, kneel, crouch, or crawl. Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include color vision, peripheral vision, and depth perception. We need to preserve all detail. Now Overview: The overview paragraph: "Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments throughout the hotel." We can put as

      under Overview heading. Now we need to output only HTML fragment, no /, no markdown. We'll structure:

      Overview

      ...

      Responsibilities

      • ...
      ...

      Qualifications

      • ...
      ...

      Skills

      • Language Skills: Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals.
      • Ability to write basic reports and correspondence.
      • Ability to speak effectively with customers or employees of organization.
      • Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
      • Reasoning Ability: Ability to solve practical problems.
      • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
      But note we included "Language Skills:" as part of the bullet; maybe better to keep as separate bullet with that phrase. It's fine. Alternatively we could separate into subheadings but we want few sections. Now Physical Demands:

      Physical Demands

      The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

      • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
      • The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
      • The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
      • Specific vision abilities required by this job include color vision, peripheral vision, and depth perception.
      Check we didn't miss any content: The overview includes two sentences; we included both. Now ensure we didn't include boilerplate: EEO statement removed. Check we didn't include any "Job ID" etc. Now verify we kept all duties: Let's list them and ensure each appears. Duties list: 1. Performs kitchen duties including, setup, cleaning, and break down of kitchen. 2. Assists with ensuring breakfast items are cooked to standards and out on time. 3. Ensures room service orders and Club Room orders are completed and on time to Hotel standards. 4. Ensures dinner buffet is prepared as planned, on time, and to Hotel standards when there is an evening buffet. 5. Assist Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks. 6. Oversees daily/monthly ASI temperature logs. 7. Assists chefs with monthly sanitation audits. 8. Breaks down and stores all leftovers of food and equipment that are utilized during your shift. 9. Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage. 10. Complies with the “Clean as You Go” work policy and daily sanitation projects and checklists. 11. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, and all major appliances in the kitchen. 12. Cooks orders as per ticket from server. 13. Handles any special request of guests in a positive manner. 14