Kitchen Steward
Anne Arundel Community College · Maryland, United States · 5 days ago
Management$15/hrFull-time
Daily duties
- receiving orders
- stocking orders
- setting up or breaking down of supplies and materials for credit, contract, and continuing education classes
- stocking staple goods
- chemical stocking
- general cleaning
- ensuring proper rotation of food items
Required Qualifications
- Knowledge of food products/inventory
- Pershable food receiving
- Detail-oriented, self-starter, good sense of urgency, able to move/lift 50# of materials
- Able to work in cold environments (walk-in refrigerator and walk-in freezer)
- Able to stand/walk/move for many hours consecutively
- High school diploma or equivalent required