Kitchen Steward

Job Description

What You Will Do:

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Qualifications

• No experience? No problem! We’ll train the right candidate
• Food Safety Certificate or willingness to complete training within 90 days
• Able to lift up to 50 lbs and stand, bend, or squat for long periods
• A team player with a strong work ethic and attention to detail
• Flexibility to work mornings, nights, weekends, and holidays

Benefits

• Comprehensive Health Coverage – Medical, dental, and vision insurance options
• Paid Time Off & Vacation
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services
• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match
• Mission & Impact – Make a difference through Atrium’s community service and volunteer programs

Actual pay may differ depending on a variety of factors, including experience, skills, qualifications, and the specific location of the role.