Kitchen Staff (OR-Portland)
Dough Zone Restaurant Group · Portland, OR · 8 mo ago
On-siteInformation Technology$18–$20/hrPart-time
JOB DESCRIPTION
Be our partners and enjoy these with us:
- $18.00 - $20.00 per hour
- Medical, dental, vision Insurance and 401(k) based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
- Paid sick leave
Kitchen Staff Duties
- Support the kitchen manager in daily operations
- Operate standard kitchen equipment safely and efficiently
- Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials)
- Follow standard procedure (SOP) to prepare and cook food
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages
- Clean and maintain kitchen equipment, utensils, appliances and workstations
- Follow standard recipes and special diet orders
- Adhere to all sanitation and food production codes
- Fast-paced dish cleaning
- Clean and maintain kitchen equipment, utensils, appliances and workstations
Qualifications
- Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
- Fluency in English and Spanish is a plus
- Ability to lift items over 30 lbs
Address
734 SE Powell Blvd, Portland, OR, 97202
Schedule
Shift Hours: 35 - 40 hours per week (Including weekend shifts)