Kitchen Staff
The Salvation Army North & Central Illinois Division · Leonard, MI · 4 mo ago
ManagementFull-time
Position Summary
Essential Responsibilities
- Operate automatic dishwasher and record daily water temperature levels
- Wash all dishes related to cooking and serving meals
- Keep inventory of cleaning supplies
- Sweep and mop floors in all kitchen areas
- Take out trash, clean receptacles as needed, and replace liners
- Auxiliary in putting away inventory and supplies as needed
- Assist in cooking and portioning of foods as needed
- Perform other duties as assigned
Qualifications
- Education/Experience: Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- Computer Skills: Basic knowledge of Microsoft Office 365, Working knowledge of TEAMS and SharePoint, Willingness to learn new software as needed
- Certificates And Licenses: Complete Safe From Harm training, and keep current as needed