Kitchen Staff (CA-Hayward)
Dough Zone Restaurant Group · Hayward, CA · 6 mo ago
On-siteInformation Technology$18–$20/hrFull-time
Kitchen Staff Duties
- Support the kitchen manager in daily operations
- Operate standard kitchen equipment safely and efficiently
- Prepare ingredients to use in cooking (knead dough, make fillings, and handle raw materials)
- Follow standard procedure (SOP) to prepare and cook food
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages
- Clean and maintain kitchen equipment, utensils, appliances and workstations
- Follow standard recipes and special diet orders
- Adhere to all sanitation and food production codes
Dishwasher Duties
- Fast-paced dish cleaning
- Clean and maintain kitchen equipment, utensils, appliances and workstations
Qualifications
- Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred
- Communication in English is required and billigual is a plus
- Ability to lift items over 30 lbs
Benefits
- Medical, dental, vision Insurance and 401(k) based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
- Paid sick leave
Pay
$18.00 - $20.00 per hour
Schedule
35 - 40 hours per week (Including weekend shifts)