Jobs · Management · Arizona

Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Signal Butte)

Cafe Zupas · Mesa, AZ · 6 days ago
ManagementFull-time

About the Role

Join our Kitchen Team and enjoy a structured career path with five raises in your first year, a set daytime schedule (no Sundays, early mornings, or late nights), and a free high-quality, house-made meal with every shift. Hundreds of leadership positions are available for growth.

At Café Zupas, we serve globally-inspired soups, salads, sandwiches, and desserts made from real, whole ingredients prepared daily on-site. Our team is central to our success, and we prioritize decisions that benefit both team members and guests.

Responsibilities

  • Prepare fresh produce for menu items
  • Cook house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage our advanced dishwasher and cleansing station
  • Uphold a culture of positivity, teamwork, and gratitude

Schedule

  • Prep and soup cook shifts: 8 AM – 4 PM
  • Dish and lobby shifts: daytime and evening options available
  • No Sundays, early mornings, or late nights
  • Set schedule with personalized availability

Requirements

  • Available to work at least three to five shifts per week
  • Kitchen experience preferred but not required
  • Quick and detail-oriented in prepping and cooking
  • Able to maintain a clean and organized kitchen
  • Growth-minded, driven, and precise
  • Adaptable to new processes and systems in a fast-paced environment
  • Strong teamwork and collaboration skills

Benefits

  • Five raises in your first year
  • Free house-made, high-quality meal with every shift
  • 50% off food while working
  • Hands-on, personalized training
  • Modern, energetic work environment with organized kitchens
  • Clear career path and leadership opportunities

Pay

Competitive pay with structured raises.

About Us

Café Zupas is a growing brand with over 55 locations across 8 states, focused on real food, real ingredients, and a fun, positive culture. We innovate in the restaurant space and create an energizing experience for both our team and guests. Founded in 2004, we continue to expand into new communities each year.

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