Cook Staff

About the role

Setting up and closing down work station
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient food products at line station to assure a smooth service period
Responsible for keeping kitchen area clean, neat, and orderly
Responsible for following Health Department standards and requirements
Attends staff meetings
Fulfills daily and weekly duties
Maintains professionalism when not assisting customers

Responsibilities

• Setting up and closing down work station
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient food products at line station to assure a smooth service period
• Responsible for keeping kitchen area clean, neat, and orderly
• Responsible for following Health Department standards and requirements
• Attends staff meetings
• Fulfills daily and weekly duties
• Maintains professionalism when not assisting customers

Requirements

• Highly motivated
• Excellent communication and interpersonal skills
• Good organizational skills
• An understanding of food and beverage operations
• A team player, willing to cover or trade shifts when necessary