Kitchen Prep Cook

About the role

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Requirements

• 1+ year of kitchen experience
• Basic math skills
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• High school diploma or equivalent preferred

Qualifications

• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 pounds and exert well-paced mobility
• Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Skills

• None specifically mentioned

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Pay

Pay range is from $18 - $19 an hour

Schedule

N/A