Prep Cook
Parkhurst Dining · Kalamazoo, MI · 3 mo ago
ManagementFull-time
Application of professional culinary techniques and procedures
- Cut, weigh, and prepare food items following company procedures and recipes.
- Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.
- Maintain the proper temperatures for all foods and coolers and freezers.
- Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.
Qualifications
- Standing and/or walking – 100% of time
- Occasionally lifting up to 40 pounds
- Frequently lifting up to and over 20 pounds
Benefits
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Pay
Not specified
Schedule
Not specified