Kitchen Manager / Supervisor

About the role

Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Responsibilities

• Be a great teacher and leader
• Help create a positive team environment

Requirements

• Must be able to work various shifts per week and be available weekdays and weekends
• Must have 1 or more years of experience
• Donuts/QSR experience a plus
• Be authorized to work in the United States

Pay

Salary: $16.50 - $23.00 per hour