Kitchen Manager - Shaughnessy's Pub

About the role

We Are Looking For Our Next Great Team Member To Join Us As a Kitchen Manager In Shaughnessy's Pub. Marriott Syracuse Downtown seeks Kitchen Manager - Shaughnessy's Pub to supervise the day-to-day operations of the pub kitchen and to ensure Crescent Hotels & Resorts and Marriott brand high standards of cleanliness are met.

Responsibilities

• Supervising the day-to-day operations of a kitchen
• Ensuring smooth workflow and high-quality food output
• Core duties include managing and training kitchen staff
• Creating schedules and maintaining health and safety standards
• Oversee food preparation, monitor presentation, and ensure consistency across all dishes
• Additional responsibilities include inventory management, ordering supplies, controlling food costs, coordinating with other departments
• Handling customer feedback or kitchen-related issues
• Other duties as assigned

Requirements

Experience Required 3 - 5 years: Experience working in a restaurant setting in a supervisory or managerial role (cannot be in fast food)

Skills

You possess a self-starting personality with an even disposition and