Kitchen Manager (Senior Living Community)

Full-time, Monday–Friday, 8-hour day shift (no weekends or on-call).

About the role

We are seeking an experienced Dietary Manager/Head Cook to join our Memory Care + Assisted Living community. This position prepares meals according to the menu using batch cooking methods, ensures meals are presented and served to residents within customer-service standards, and keeps the dining room clean and presentable.

Responsibilities

• Prepare meals following the menu and batch-cooking methods.
• Accommodate special dietary needs and substitute ingredients as required.
• Make emergency decisions (e.g., missing food deliveries) and consult with supervisor.
• Operate, clean, and maintain all kitchen equipment safely.
• Order food and supplies, maintain inventory, and work within a budget while preserving menu integrity.
• Communicate effectively with vendors and make well-thought-out inventory recommendations.
• Plan for special events, activities, and changes; organize work area efficiently.
• Coordinate with the Clinical Nurse Manager to accommodate residents on special diets.
• Respect building property, eliminate waste, and protect equipment.
• Maintain a cheerful, cooperative relationship with coworkers and residents.
• Address resident complaints and concerns respectfully, directing issues to the Assisted Living Director.
• Accommodate resident requests promptly when appropriate (e.g., food substitutions).
• Follow safety and sanitation techniques (handwashing, proper equipment use, cleaning products).
• Label, date, and rotate stock; report accidents and injuries immediately.
• Prepare food ahead for weekend and evening meals, leaving clear instructions for staff.
• Provide snacks appropriate for the senior population.
• Abide by Food and Beverage License requirements; report resident changes to on-duty staff.
• Document temperatures and other required records.
• Take initiative to complete tasks and suggest improvements.

Requirements

• High School Diploma (minimum).
• Minimum 1 year of experience as a Dietary Manager, Head Cook, or similar role in a Senior Living community (highly preferred).
• Active ServSafe Certification (required upon hire).
• Certified Food Manager (CFPM) license (required upon hire).
• Computer literacy for ordering and inventory management.

Pay

$22–$26/hour (DOE, negotiable).