Kitchen Manager- OH ( Cannabis Industry)

Greenleaf Therapeutics LLC, a subsidiary of Canopy USA, consolidates operations across its three business units – Acreage, Wana, and Jetty – to realize synergies, cost savings, and support growth in state-legal U.S. markets. With coverage of key segments including flower (Superflux), edibles and beverages (Wana), vapes and concentrates (Jetty), and retail (The Botanist), Canopy USA is positioned to accelerate growth in the Midwestern and Northeastern U.S.

About the role

The Kitchen Manager will manage all aspects of the kitchen and staff to produce consistent, safe, and high-quality cannabis-infused edibles. This role oversees daily kitchen operations, ensuring compliance with regulations and maintaining the highest levels of safety and cleanliness.

Responsibilities

• Build organizational capability; develop and motivate the team through career coaching and training aligned with business goals.
• Think and act strategically; demonstrate critical thinking and good judgment to drive positive business results.
• Achieve and deliver results; ensure quality interactions, execute timely and consistently, and meet targets.
• Manage the kitchen work environment to optimize efficiency, accuracy, and quality of cannabis-infused products.
• Review and refine Standard Operating Procedures for kitchen equipment and processes.
• Drive innovation and continuous improvement to strengthen the company’s reputation and success.
• Develop and maintain product specification documents, recipes, formulas, and food safety plans.
• Train, develop, and assess kitchen staff in all aspects of production.
• Work with leadership to develop QA/QC and analytical testing for quality, consistency, and efficacy, while improving workflow.
• Regularly audit inventory to ensure compliance.
• Execute a cleaning and maintenance schedule for the kitchen and equipment as required by procedures and manufacturer specs.
• Maintain a safety-first mindset; hold self and team accountable to reduce exposure and risk.
• Assist with other tasks as assigned by the Facility Director.

Requirements

• High school diploma or equivalent (required).
• Degree in Food Science (preferred).
• Minimum of 5+ years of management experience in a commercial kitchen or food production environment.
• Experience producing candies, chocolates, cookies, brownies, and other baked goods (preferred).
• Familiarity with cannabis or infusions (preferred).
• Ability to work under pressure, meet deadlines, and maintain a positive attitude with strong attention to detail.
• Exceptional verbal and written communication skills.
• Food Handlers/ServSafe certificate (preferred).
• Ability to work independently and as part of a team.
• Must meet the minimum age required by state regulations.
• Ability to pass state-mandated background check(s).
• Strong leadership skills; ability to lead, coach, and develop direct reports.
• Builds trust within the team and values differences.
• Ability to complete and pass Food Handlers/ServSafe certification.

Skills

• Proficient in Microsoft Word, Excel, PowerPoint, and Outlook.
• Ability to learn and navigate seed-to-sale tracking software.

Benefits

• Full suite of medical, dental, and vision insurance.
• Paid parental leave.
• 401(k) plan.
• Paid Time Off (PTO).
• Short-term and long-term disability insurance.
• Employee Assistance Program.
• Employee life insurance and supplemental life insurance (spouse, child, AD&D).
• Pet insurance.
• FSA and HSA available.

Schedule

Full-time, exempt position.

Work Environment and Physical Demands

• Manufacturing environment requiring extended time standing, walking, bending, and reaching.
• Ability to carry up to 50 lbs for distances up to 100 ft may be required.
• Occasional extended and repetitive use of arms, hands, and fingers to cut and manipulate small objects.
• Ability to work in a humid and pollinated environment.

This employer participates in E-Verify and will confirm employment eligibility using Form I-9 information.