Jobs · Management · Alabama

Kitchen Manager

On-siteManagementFull-time

What We’re Looking For:

  • Minimum of two years of restaurant experience
  • Management and/or hospitality experience a plus
  • Experience in managing COGS and labor
  • ServSafe certified or able to complete certification
  • Must be able to work weekends and holidays
  • People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences
  • Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation

Additional Duties:

  • Attend all Staff Meetings
  • Comply with County Health Standards
  • Stay Up to Date on Company’s BOH Processes
  • Train Team on Updated Processes and Specials
  • Assist with Orientation and Onboarding New Staff

Health & 401k Benefits
Bonuses
Paid-Time Off
Daily Pay
Free Bowling, Laser Tag & Gameplay!

Benefits:

  • Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events

Pay:

Daily Pay

Schedule:

Must be able to work weekends and holidays

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