Kitchen Manager/Chef

Benefits/Perks Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job Summary We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentSchedule kitchen team members according to labor budgetsControl costs by comparing pricing with multiple vendorsPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulations Qualifications: Previous experience as a chef or cookCertification from culinary school preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsStrong leadership skills