Chef/Kitchen Manager
Arcadia at Limerick Pointe · Limerick, PA · 3 days ago
ManagementFull-time
Description of responsibilities
- Prepare food items utilizing standardized recipes
- Determine food and supplies needed
- Cook meal production with service hours
- Maintain food items for temperature, taste, and quality
- Ensure proper preparation, portioning, and serving of food items per the menu cycle and standardized recipes
- Oversee proper food storage procedures
- Complete daily, weekly, and monthly cleaning duties
- Maintain food safety equipment records and food safety temperature records
- PRACTICE ALL SAFETY AND LOSS PREVENTION MEASURES
- Perform other duties as assigned
Required experience
- High school diploma/GED
- One (1) year job related experience that includes food preparation, full-line menu items, and therapeutic diets
- Culinary apprenticeship or training preferred
Required skills
- Ability to communicate effectively
- Interest in working with a senior population
- Demonstrated customer service skills
- Organizational and time management skills
- Ability to work a flexible schedule