Kitchen Manager - Barnum

Responsibilities

• Ordering, preparation, and execution of food and supplies
• Safety and sanitation of the entire kitchen and storage areas
• Supervision of all staff employees to maintain an orderly and organized kitchen
• Training, meetings, clerical, and administrative duties

Qualifications

• High School education or equivalent
• Qualified Food Operator Sanitation Certified
• Food Service Experience Preferred

Pay

$24.00+ (based on experience)

Schedule

7 hours per day