Kitchen Manager - Adult Ministry

Essential Duties and Responsibilities

• Schedule making
• Making certain that DHEC regulations are adhered to
• Developing kitchen and equipment maintenance and cleaning schedules
• When required, making meals or demonstrating/teaching proper cooking techniques
• Other duties as assigned by the Director

Supervisory Responsibilities

• Coordinating food donations with local businesses and restaurants
• Maintaining proper channels of communication within as well as outside the program
• Sharing the good news of Jesus Christ, giving a personal testimony and praying with those served by the ministry
• Documenting meetings with those assigned to the kitchen/dining area in Jericho
• Working with Volunteer Engagement Specialist and individuals and groups who wish to volunteer in the kitchen to:
• Interview and orientate volunteers to the kitchen and DHEC requirements
• Ensure that volunteers are reliable and dependable
• Verify that menu options are appropriate and suitable

Qualifications

• Associate Degree in Culinary Arts is preferred or HS education and equivalent experience
• Minimum of five years of kitchen/restaurant experience
• Previous management experience preferred